Menu for the 102nd Alumni Dinner. Saturday, June 13th, 2015.
WOOD FIRED PRIME ANGUS TRI TIP OF BEEF. Served au Jus with Creamed Horseradish, BBQ Sauce, and Fresh Salsa.
TEQUILA LIME CHICKEN BREAST. Boneless and Skinless Breast with a Creamy Tequila Citrus Sauce
THREE CHEESE MACARONI AND CHEESE. with Sharp Cheddar, Swiss, and Parmesan Cheese.
All the above served with
PACIFICA SALAD. Select Baby Greens with Sliced Local Strawberries, Caramelized Pecans, and Crumbled Feta Cheese with Strawberry Vinaigrette Dressing.
Wood Fired Asparagus and Zucchini, Roasted Brussels Sprouts, and Grilled Plum Tomatoes.
Assortment of Freshly Baked Rolls with butter.
FUDGE BROWNIE SUNDAE. Vanilla Ice Cream with Homemade Fudge Brownie, Topped with Hot Fudge and Whipped Cream.
Calling All Alumni and Friends!!